The meaty texture of fresh cherries holds up in a salsa that goes well with the charred sweet potatoes.

Julia Levy
This Story Originally Appeared On cookinglight.com

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Credit: Jennifer Causey

Recipe Summary test

active:
20 mins
total:
20 mins
Yield:
Serves 6 (serving size: about 4 potato wedges and 1/3 cup salsa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high (about 450°F).

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  • Fill a large saucepan with water to a depth of 1 inch; bring to a boil. Insert steamer basket. Add sweet potato wedges; cover, and steam 10 minutes. Combine potatoes, oil, cumin, and 1/4 teaspoon salt in a bowl; toss.

  • Coat grill grate with cooking spray. Add potatoes to grill; cook 2 minutes on each side or until tender. Place potatoes on a platter.

  • Combine remaining 3/8 teaspoon salt, cherries, and remaining ingredients in a bowl; spoon over potatoes.

Nutrition Facts

149 calories; fat 2.9g; saturated fat 0.3g; mono fat 1.6g; poly fat 0.8g; protein 3g; carbohydrates 30g; fiber 4g; iron 1mg; sodium 252mg; calcium 42mg; sugars 12g.
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