Jennifer Causey
Active Time
20 Mins
Total Time
20 Mins
Serves 6 (serving size: about 4 potato wedges and 1/3 cup salsa)

The meaty texture of fresh cherries holds up in a salsa that goes well with the charred sweet potatoes.

How to Make It

Step 1

Preheat grill to medium-high (about 450°F).

Step 2

Fill a large saucepan with water to a depth of 1 inch; bring to a boil. Insert steamer basket. Add sweet potato wedges; cover, and steam 10 minutes. Combine potatoes, oil, cumin, and 1/4 teaspoon salt in a bowl; toss.

Step 3

Coat grill grate with cooking spray. Add potatoes to grill; cook 2 minutes on each side or until tender. Place potatoes on a platter.

Step 4

Combine remaining 3/8 teaspoon salt, cherries, and remaining ingredients in a bowl; spoon over potatoes.

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