Jennifer Causey
The meaty texture of fresh cherries holds up in a salsa that goes well with the charred sweet potatoes.
How to Make It
Step 1
Preheat grill to medium-high (about 450°F).
Step 2
Fill a large saucepan with water to a depth of 1 inch; bring to a boil. Insert steamer basket. Add sweet potato wedges; cover, and steam 10 minutes. Combine potatoes, oil, cumin, and 1/4 teaspoon salt in a bowl; toss.
Step 3
Coat grill grate with cooking spray. Add potatoes to grill; cook 2 minutes on each side or until tender. Place potatoes on a platter.
Step 4
Combine remaining 3/8 teaspoon salt, cherries, and remaining ingredients in a bowl; spoon over potatoes.