Grilled Sweet Potatoes

Name: Grilled Sweet Potatoes
Yield: 8 Servings
Ingredients: 3 tablespoons unsalted butter, cut into pieces; 5 sweet potatoes, peeled and cut into 1/4-inch-thick slices (5 lb.); 3 tablespoons vegetable oil; Salt and pepper; 2 tablespoons fresh flat-leaf parsley or cilantro, finely chopped

Be the first to rate & review!

For a simple grilled vegetable side dish, toss sweet potato slices in oil, salt and pepper, grill 10 minutes, and tosss in melted butter and parsley.

Recipe by MyRecipes May 2007

Gallery

Recipe Summary test

Yield:

8 Servings

Nutrition Info

Ingredients

3 tablespoons unsalted butter, cut into pieces
5 sweet potatoes, peeled and cut into 1/4-inch-thick slices (5 lb.)
3 tablespoons vegetable oil
Salt and pepper
2 tablespoons fresh flat-leaf parsley or cilantro, finely chopped

Directions

Step 1
Preheat a gas grill to high for 20 minutes. Place butter in a large serving bowl.

Advertisement
Step 2
Place sweet potatoes on a baking sheet and toss with oil, salt and pepper. Lower heat to medium, place potatoes around edges of grill and cook, turning once, until soft when pierced with a skewer, 8 to 10 minutes total.
Step 3
Transfer potatoes to bowl, sprinkle with parsley and gently toss to coat. Season with more salt if desired; serve warm.

Nutrition Facts

Per Serving:

251 calories; fat 10g; saturated fat 3g; protein 3g; carbohydrates 39g; fiber 6g; cholesterol 11mg; sodium 60mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Grilled Sweet Potatoes

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Grilled Sweet Potatoes

Account

Grilled Sweet Potatoes

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Grilled Sweet Potatoes