For a simple grilled vegetable side dish, toss sweet potato slices in oil, salt and pepper,  grill 10 minutes, and tosss in melted butter and parsley. 

Recipe by MyRecipes May 2007


Recipe Summary

8 Servings


Ingredient Checklist


Instructions Checklist
  • Preheat a gas grill to high for 20 minutes. Place butter in a large serving bowl.

  • Place sweet potatoes on a baking sheet and toss with oil, salt and pepper. Lower heat to medium, place potatoes around edges of grill and cook, turning once, until soft when pierced with a skewer, 8 to 10 minutes total.

  • Transfer potatoes to bowl, sprinkle with parsley and gently toss to coat. Season with more salt if desired; serve warm.

Nutrition Facts

251 calories; fat 10g; saturated fat 3g; protein 3g; carbohydrates 39g; fiber 6g; cholesterol 11mg; sodium 60mg.