For a simple grilled vegetable side dish, toss sweet potato slices in oil, salt and pepper,  grill 10 minutes, and tosss in melted butter and parsley. 

Recipe by MyRecipes May 2007

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Yield:
8 Servings
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Ingredients

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Directions

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  • Preheat a gas grill to high for 20 minutes. Place butter in a large serving bowl.

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  • Place sweet potatoes on a baking sheet and toss with oil, salt and pepper. Lower heat to medium, place potatoes around edges of grill and cook, turning once, until soft when pierced with a skewer, 8 to 10 minutes total.

  • Transfer potatoes to bowl, sprinkle with parsley and gently toss to coat. Season with more salt if desired; serve warm.

Nutrition Facts

251 calories; fat 10g; saturated fat 3g; protein 3g; carbohydrates 39g; fiber 6g; cholesterol 11mg; sodium 60mg.
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