Dress the potatoes while they are still warm to allow them to absorb the vinaigrette flavor.
How to Make It
Step 1
Coat both sides of sweet potato slices with cooking spray.
Step 2
Grill potatoes, covered with grill lid, over medium-high heat (350° to 400°) 6 minutes on each side or until tender. Cool slightly, and cut into 1-inch cubes. Combine potatoes, bell pepper, onions, and parsley in a large bowl; toss with Basil Vinaigrette.
Step 3
Note: Nutritional analysis includes vinaigrette.
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