Grilled Sweet Potato Salad With Basil Vinaigrette

Directions

Instructions Checklist

• Step 1

  Coat both sides of sweet potato slices with cooking spray.

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• Step 2

  Grill potatoes, covered with grill lid, over medium-high heat (350° to 400°) 6 minutes on each side or until tender. Cool slightly, and cut into 1-inch cubes. Combine potatoes, bell pepper, onions, and parsley in a large bowl; toss with Basil Vinaigrette.

• Step 3

  Note: Nutritional analysis includes vinaigrette.

Nutrition Facts

Per Serving:

194 calories; calories from fat 11%; fat 2.4g; saturated fat 0.3g; mono fat 0g; poly fat 0.1g; protein 3.4g; carbohydrates 40.3g; fiber 6.5g; cholesterol 0mg; iron 1.5mg; sodium 220mg; calcium 72mg.