Grilled Sweet Potato Salad With Basil Vinaigrette

Dress the potatoes while they are still warm to allow them to absorb the vinaigrette flavor.

By Caroline Kennedy, Covington, Georgia
Recipe by Southern Living September 2006

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Recipe Summary test

prep:
10 mins
grill:
12 mins
total:
22 mins
Yield:
Makes 4 servings (serving size: 1 1/2 cups)
Nutrition Info
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Ingredients

Directions

  • Coat both sides of sweet potato slices with cooking spray.

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  • Grill potatoes, covered with grill lid, over medium-high heat (350° to 400°) 6 minutes on each side or until tender. Cool slightly, and cut into 1-inch cubes. Combine potatoes, bell pepper, onions, and parsley in a large bowl; toss with Basil Vinaigrette.

  • Note: Nutritional analysis includes vinaigrette.

Nutrition Facts

Per Serving:
194 calories; calories from fat 11%; fat 2.4g; saturated fat 0.3g; poly fat 0.1g; protein 3.4g; carbohydrates 40.3g; fiber 6.5g; iron 1.5mg; sodium 220mg; calcium 72mg.
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