Dress the potatoes while they are still warm to allow them to absorb the vinaigrette flavor.

Caroline Kennedy, Covington, Georgia
Recipe by Southern Living September 2006

Gallery

Recipe Summary

prep:
10 mins
grill:
12 mins
total:
22 mins
Yield:
Makes 4 servings (serving size: 1 1/2 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat both sides of sweet potato slices with cooking spray.

    Advertisement
  • Grill potatoes, covered with grill lid, over medium-high heat (350° to 400°) 6 minutes on each side or until tender. Cool slightly, and cut into 1-inch cubes. Combine potatoes, bell pepper, onions, and parsley in a large bowl; toss with Basil Vinaigrette.

  • Note: Nutritional analysis includes vinaigrette.

Nutrition Facts

194 calories; calories from fat 11%; fat 2.4g; saturated fat 0.3g; mono fat 0g; poly fat 0.1g; protein 3.4g; carbohydrates 40.3g; fiber 6.5g; cholesterol 0mg; iron 1.5mg; sodium 220mg; calcium 72mg.
Advertisement
Advertisement