Grilled Sweet Potato Salad
Cooking the sweet potatoes on a grill retains vitamins that would be lost if they were boiled, and gives them a crisp, charred edge that contrasts with the sweet interior. Tossing them with the lemon-olive oil dressing brightens the flavor.
Recipe by Oxmoor House October 2013
Credit: Oxmoor House
Cooking Light Lighten Up, America!
192 calories; fat 4.8g; saturated fat 0.7g; mono fat 3.4g; poly fat 0.5g; protein 2.8g; carbohydrates 35.4g; fiber 5.4g; iron 1.2mg; sodium 256mg; calcium 59mg.