These were very yummy. I realized that parts of our grill are hotter than others so some burned a bit but still got eaten up! We sprinkled with extra salt right off the grill which was great!
These were simple to make and very yummy. I cut the recipe in half for the two of us to eat as a side dish with our veggie hot dogs. I put the sweet potatoes in a Ziploc bag with the oil and spices to get it mixed well without making a mess. I'm going to use the leftover curry dip with some braised asparagus tonight!