Photo: Jennifer Causey; Styling: Paige Hicks
Yield
Serves 4 (serving size: about 3/4 cup)

Cut the red bell peppers from top to bottom into four panels; then simply discard the core. The wide pepper pieces will take on more char and be easier to maneuver on the grill.

How to Make It

Step 1

Preheat grill to medium.

Step 2

Combine oil, cumin, paprika, salt, black pepper, and potatoes in a medium bowl; toss to coat. Add potatoes and bell pepper to grill; grill 5 minutes on each side or until potatoes are tender. Remove vegetables from grill; coarsely chop. Combine vegetables and juice in a medium bowl; toss to coat.

Ratings & Reviews

Grilled veggies

contentedgirl
September 08, 2015
This is a very tasty side dish and very easy.

Great side dish

CookinInColo
September 03, 2015
Wonderful recipe for sweet potatoes! I'm always looking for a new way to fix them and this one delivered with a great smokey taste! I will definitely make it again.