Marinate scallops for about 30 minutes in a mixture of rice wine and fresh ginger then baste them in a sweet soy sauce mixture for an flavorful Asian-style grilled scallop entrée.
Great recipe - very easy to put together and the flavors do not disappoint. The sauce is amazing!! We had it with grilled bok choy. Delicious...
This recipe is amazingly easy and delicious. It is just the right amount of sweet and spicy. I used a little less sesame oil but otherwise made the recipe as written. I pan fried the scallops in a drizzle of olive oil this time but will grill the next time. I served it with creamy risotto and asparagus. YUM! This is definitely a keeper and would make a great
This recipe just didn't work for me at all. I followed the instructions carefully, but found the fresh ginger a little to overpowering flavor on the delicate scallops. Also, my sea scallops may be partially to blame, they came out too soft and not firm enough. Was my first time buying them at a particular grocer. Don't think I'd try this recipe again to be honest.
This is a savory sauce recipe. We grilled one time and pan sauteed twice. I think basting in the pan was the best. Stir-fried veggies and you have a filling meal. Thanks.
