One of the best lasagna recipes I've ever made! We saved time by using canned tomato puree. Made the rest as directed - delicious!
A wonderful vegetarian lasagna.
Very Good. Don't know if it's worth all the work, but a nice change. There are definitely ways to cut down on overall time which I will try.
This recipe was a labor of love, with emphasis on the labor (and I didn't even make my own tomato puree). It came out delicious and I'd say it was worth it, but it was quite the undertaking for the afternoon.