Look for firm fruit, which will maintain its shape when grilled. Use any combination of fruit you prefer.

Recipe by Cooking Light June 2006


Recipe Summary

8 servings


Ingredient Checklist


Instructions Checklist
  • To prepare syrup, combine the first 4 ingredients in a medium saucepan over medium-high heat; bring to a boil. Cook for 10 minutes or until slightly syrupy. Cover and set aside.

  • Prepare grill.

  • To prepare fruit, brush outsides of apricots, peaches, nectarines, and plums with oil, and sprinkle cut sides of fruit evenly with 1 tablespoon sugar and cinnamon. Place fruit on a grill rack coated with cooking spray. Grill 4 minutes on each side or until tender. Place fruit on a cutting board; cool 5 minutes. Cut each fruit half into 4 slices.

  • Place 1/2 cup of ice cream into each of 8 bowls. Top each serving with 8 pieces of fruit and 3 tablespoons syrup. Serve immediately.

Nutrition Facts

291 calories; calories from fat 19%; fat 6.1g; saturated fat 2.1g; mono fat 2.5g; poly fat 1g; protein 4.2g; carbohydrates 49.8g; fiber 1.7g; cholesterol 18mg; iron 0.5mg; sodium 52mg; calcium 115mg.