Photo: Jennifer Causey; Styling: Ginny Branch
Hands-on Time
13 Mins
Total Time
36 Mins
Serves 5 (serving size: 2/3 cup)

This all-purpose, easy summer side goes great with just about any main dish. You can keep the cooking indoors by using a grill pan; because of the smaller surface area, you'll need to cook the squash in two batches.

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Combine first 6 ingredients in a large bowl.

Step 3

Coat squash slices lightly with cooking spray. Place squash on grill rack coated with cooking spray; grill 1 1/2 minutes on each side or until tender. Add squash to parsley mixture; toss gently to coat. Serve immediately.

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Ratings & Reviews

Excellent Side

June 20, 2015
It took a bit longer to grill on our Traeger but the extra time was worth it.  Delish.  Will make again.

It's a winner!

May 25, 2015
So simple, yet very delicious.  My husband could not stop raving about it. That makes it a sure winner for me.

brighteyes8's Review

September 14, 2014
Fantastic, delicious and easy. Can't ask for more.

threeovens's Review

July 29, 2014

Richiesnana's Review

July 12, 2014
This was so good I made it twice. Made it in the panini press. Gremolata must be good on anything.