Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This all-purpose, easy summer side goes great with just about any main dish. You can keep the cooking indoors by using a grill pan; because of the smaller surface area, you'll need to cook the squash in two batches.

Maureen Callahan
Recipe by Cooking Light June 2014

Gallery

Credit: Jennifer Causey; Styling: Ginny Branch

Recipe Summary

hands-on:
13 mins
total:
36 mins
Yield:
Serves 5 (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat.

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  • Combine first 6 ingredients in a large bowl.

  • Coat squash slices lightly with cooking spray. Place squash on grill rack coated with cooking spray; grill 1 1/2 minutes on each side or until tender. Add squash to parsley mixture; toss gently to coat. Serve immediately.

Nutrition Facts

38 calories; fat 1.8g; saturated fat 0.3g; mono fat 1g; poly fat 0.3g; protein 2g; carbohydrates 5g; fiber 2g; iron 1mg; sodium 240mg; calcium 25mg.
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