Photo: Jennifer Causey; Styling: Ginny Branch
Hands-on Time:
13 Mins
Total Time:
36 Mins
Yield:
Serves 5 (serving size: 2/3 cup)

This all-purpose, easy summer side goes great with just about any main dish. You can keep the cooking indoors by using a grill pan; because of the smaller surface area, you'll need to cook the squash in two batches.

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Combine first 6 ingredients in a large bowl.

Step 3

Coat squash slices lightly with cooking spray. Place squash on grill rack coated with cooking spray; grill 1 1/2 minutes on each side or until tender. Add squash to parsley mixture; toss gently to coat. Serve immediately.

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Ratings & Reviews

Excellent Side

Richiesnana
June 20, 2015
It took a bit longer to grill on our Traeger but the extra time was worth it.  Delish.  Will make again.

It's a winner!

rottrod
May 25, 2015
So simple, yet very delicious.  My husband could not stop raving about it. That makes it a sure winner for me.

brighteyes8's Review

daneanp
September 14, 2014
Fantastic, delicious and easy. Can't ask for more.

threeovens's Review

brighteyes8
July 29, 2014
N/A

Richiesnana's Review

threeovens
July 12, 2014
This was so good I made it twice. Made it in the panini press. Gremolata must be good on anything.