For a simple summer side, fire up your grill for Grilled Summer Squash. Simple ingredients flavor these baby zucchini and squash for a satisfying accompaniment to your favorite grilled entree.

Mary Drennen
Recipe by Cooking Light May 2012

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Mary Britton Senseney/Wonderful Machine and Randy Mayor; Styling: Leigh Ann Ross

Recipe Summary

Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat. Combine baby zucchini and baby yellow squash in a large bowl. Add ­olive oil, kosher salt, and black pepper; toss well. Place ­vegetables on a grill rack coated with cooking spray. Grill 5 minutes on each side or until lightly charred and tender.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

86 calories; fat 7.1g; saturated fat 1g; sodium 250mg.