6 servings (serving size: 2 squash halves)

You can use either all yellow squash or zucchini, but the dish is prettiest with a combination of the two.

How to Make It

Step 1

Prepare grill.

Step 2

Combine the first 6 ingredients in a 13 x 9-inch baking dish. Add 1/2 teaspoon salt. Make 3 diagonal cuts 1/4-inch deep across cut side of each squash and zucchini half. Place squash and zucchini halves, cut sides down, in baking dish. Marinate squash and zucchini at room temperature for 15 minutes.

Step 3

Remove squash and zucchini from marinade, and discard marinade. Place squash and zucchini on grill rack coated with cooking spray. Grill 5 minutes on each side or until tender. Sprinkle evenly with 1/4 teaspoon salt.

Ratings & Reviews

Kingwell's Review

July 13, 2013
This has been my go-to recipe for grilling squash since it was first published. I have probably made it at least 10 times and while simple, it is well received. My 3-year-old and 5-year-old ate it happily tonight and adults like it too. It looks (and is) so simple but the results are really outstanding.

mandofan's Review

October 11, 2011