This bass recipe is a simple solution to the "What's for dinner?" question. Don't skip the salsas listed in the ingredients; they bring bold flavor to the dish.

Recipe by Cooking Light August 2009

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill to medium-high heat. Sprinkle striped bass fillets with salt and freshly ground black pepper. Place fish on a grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily or until desired degree of doneness. Serve with desired salsa.

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Nutrition Facts

159 calories; fat 3.8g; saturated fat 0.8g; mono fat 1.1g; poly fat 1.3g; protein 29g; carbohydrates 0.1g; fiber 0g; cholesterol 131mg; iron 1.4mg; sodium 403mg; calcium 25mg.
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