Grilled Striped Bass
This bass recipe is a simple solution to the "What's for dinner?" question. Don't skip the salsas listed in the ingredients; they bring bold flavor to the dish.
Recipe by Cooking Light August 2009
159 calories; fat 3.8g; saturated fat 0.8g; mono fat 1.1g; poly fat 1.3g; protein 29g; carbohydrates 0.1g; cholesterol 131mg; iron 1.4mg; sodium 403mg; calcium 25mg.