6 servings

How to Make It

Step 1

Rinse steaks thoroughly in cold water; pat dry, and place in a 13- x 9- x 2-inch baking dish.

Step 2

Combine 1/2 cup butter, sherry, lemon juice, soy sauce, dill weed, garlic, and salt in a small bowl; stir well, and pour over steaks. Cover; marinate at room temperature 30 minutes, turning steaks once.

Step 3

Remove steaks from marinade; reserve marinade. Grill steaks 4 inches from hot coals 10 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.

Step 4

Transfer steaks to a warm serving platter, and pour 2 tablespoons melted butter over fish. Garnish with parsley and lemon.

Oxmoor House Homestyle Recipes

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