I used this "marinade" with chicken breast and peaches in my grill pan last night. The only deviation was sort of accidental: I didn't have vanilla extract and would have omitted it, but accidentally mixed in some red wine that I was drinking instead. It was still delicious! Will definitely make again. By the way, a pluot is a plum-apricot hybrid. There is a wonderful tool on the internet called Google where you can simply look things up such as that for yourself. Just sayin'.... ;-)
what is a "pluot"?
This was quick and easy for me. The taste was interesting. It would be good with ice cream as another reviewer suggested.