Photo: psfreeman
Prep Time
10 Mins
Cook Time
10 Mins
4 servings

From Harris Teeter's Fresh Catch Newsletter

How to Make It

Step 1

Combine limeade, olive oil, soy sauce, garlic and rosemary in a flat dish or gallon size zip-top plastic bag.

Step 2

Rinse the fresh Steelhead Trout fillets under cold water, pat dry with a paper towel.

Step 3

Place Steelhead Trout in the marinade, turning several times to coat. Cover, if needed, and refrigerate for one hour.

Step 4

Preheat grill/coals to medium-high heat. Remove Steelhead Trout from marinade and place on a well oiled grill, 4 to 5 inches from heat.

Step 5

Cook, turning once, 8 to 10 minutes. Cook until the fillets begin to flake.

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