Recipe by MyRecipes June 2006

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Recipe Summary test

prep:
10 mins
cook:
20 mins
marinate:
1 hr
total:
1 hr 30 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place steak, 6 Tbsp. olive oil, sliced garlic and parsley in a resealable plastic bag, and rub ingredients into steak. Let marinate 1 hour at room temperature or overnight in refrigerator.

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  • Preheat oven to 450°F. In a large bowl, toss potatoes with remaining 2 Tbsp. olive oil and crushed garlic; season with salt and pepper. Spread potatoes on an oiled baking sheet and roast until golden brown and crisp, about 20 minutes, turning occasionally with a metal spatula.

  • Remove steak from marinade, rubbing off any garlic pieces. Season with salt and pepper. Heat a grill pan over medium-high heat. When hot, brush with oil, add steak and cook for about 7 minutes. Turn and cook for 7 minutes on other side for medium-rare. Transfer steak to a plate, tent with foil to keep warm and let rest for 10 minutes.

  • Thinly slice steak and serve with potatoes and a green vegetable.

Nutrition Facts

560 calories; fat 28g; saturated fat 7g; protein 50g; carbohydrates 25g; fiber 3g; cholesterol 113mg; sodium 191mg.
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