Grilled Steak with Balsamic Peppers
Add Mediterranean flair as well as color to your grilled steaks with a bell pepper and onion medley. As with roasting, grilling peppers brings out their natural sweetness.
Recipe by Oxmoor House January 2008
Oxmoor House Healthy Eating Collection
185 calories; fat 8.1g; saturated fat 2.7g; protein 18.9g; carbohydrates 8.8g; cholesterol 54mg; iron 2.8mg; sodium 337mg; calories from fat 39%; fiber 1.5g; calcium 22mg.