Add Mediterranean flair as well as color to your grilled steaks with a bell pepper and onion medley. As with roasting, grilling peppers brings out their natural sweetness.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
8 mins
cook:
20 mins
total:
28 mins
Yield:
4 servings (serving size: 1 steak and 3/4 cup vegetable mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Place bell peppers and onion on grill rack coated with cooking spray, and grill 10 to 12 minutes or until tender. Slice bell peppers into 1/4-inchthick strips, and cut onion rings in half. Place in a medium bowl, and toss with rosemary and next 3 ingredients; set aside.

  • Sprinkle steaks evenly with salt and black pepper. Grill 5 minutes on each side or until desired degree of doneness. Serve vegetable mixture with steaks.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

185 calories; fat 8.1g; saturated fat 2.7g; protein 18.9g; carbohydrates 8.8g; cholesterol 54mg; iron 2.8mg; sodium 337mg; calories from fat 39%; fiber 1.5g; calcium 22mg.
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