Name: Grilled Steak with Baby Arugula and Parmesan Salad
Total time: 20 min
Yield: 4 servings
Ingredients: 1 teaspoon chopped fresh thyme; ¼ teaspoon kosher salt; ½ teaspoon freshly ground black pepper, divided; 4 (4-ounce) flat-iron steaks; 2 lemons, halved; 1 tablespoon chopped fresh chives; 1 tablespoon extra-virgin olive oil; 1 tablespoon fresh lemon juice; ½ teaspoon Dijon mustard; .13 teaspoon kosher salt; 4 cups loosely packed baby arugula; ¼ cup (1 ounce) shaved fresh Parmigiano-Reggiano cheese

Skip to content

Account