Grilled Steak and Vegetable Salad

Name: Grilled Steak and Vegetable Salad
Yield: Serves: 1
Ingredients: 2 cups coarsely chopped romaine; ⅓ cup chopped English cucumber; ¼ cup thinly sliced jarred roasted red bell peppers; 2 ½ ounces Grilled Flank Steak; ½ cup Grilled Zucchini; 4 Grilled Japanese Eggplant slices, chopped; 1 ½ tablespoons Red Wine Vinaigrette; 2 tablespoons Toasted Farro

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By Julia Levy

This Story Originally Appeared On health.com

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Credit: Greg DuPree; Food Styling: Torie Cox; Prop Styling: Chelsea Zimmer

Recipe Summary

Yield:

Serves: 1

Nutrition Info

Ingredients

2 cups coarsely chopped romaine
⅓ cup chopped English cucumber
¼ cup thinly sliced jarred roasted red bell peppers
2 ½ ounces Grilled Flank Steak
½ cup Grilled Zucchini
4 Grilled Japanese Eggplant slices, chopped
1 ½ tablespoons Red Wine Vinaigrette
2 tablespoons Toasted Farro

Directions

Step 1

Toss together romaine, cucumber, and peppers in a bowl. Top with steak, zucchini, and eggplant. Drizzle with vinaigrette; sprinkle with farro.

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Nutrition Facts

Per Serving:

422 calories; fat 27g; saturated fat 5g; mono fat 0g; poly fat 0g; protein 26g; carbohydrates 21g; fiber 7g; cholesterol 59mg; iron 4mg; sodium 638mg; calcium 85mg.

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Grilled Steak and Vegetable Salad

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Grilled Steak and Vegetable Salad

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Grilled Steak and Vegetable Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Grilled Steak and Vegetable Salad