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Credit: Greg DuPree; Food Styling: Torie Cox; Prop Styling: Chelsea Zimmer

Recipe Summary

Yield:
Serves: 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together romaine, cucumber, and peppers in a bowl. Top with steak, zucchini, and eggplant. Drizzle with vinaigrette; sprinkle with farro.

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Nutrition Facts

422 calories; fat 27g; saturated fat 5g; mono fat 0g; poly fat 0g; protein 26g; carbohydrates 21g; fiber 7g; cholesterol 59mg; iron 4mg; sodium 638mg; calcium 85mg.
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