Gallery
Credit:
Greg DuPree; Food Styling: Torie Cox; Prop Styling: Chelsea Zimmer
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
422 calories; fat 27g; saturated fat 5g; mono fat 0g; poly fat 0g; protein 26g; carbohydrates 21g; fiber 7g; cholesterol 59mg; iron 4mg; sodium 638mg; calcium 85mg.