Grilled Steak and Vegetable Kabobs

Name: Grilled Steak and Vegetable Kabobs
Total time: 55 min
Yield: Makes 4 servings
Ingredients: 1 ½ tablespoons honey; 1 ½ tablespoons soy sauce; 1 tablespoon olive oil; ¼ teaspoon salt; 1 pound flat-iron steaks, cut into 1-inch cubes; 8 (7- to 8-inch) wooden skewers; 1 large sweet onion, cut into 1/2-inch wedges; 1 (8-oz.) package fresh mushrooms; 1 medium-size green bell pepper, cut into 1-inch cubes

4 Ratings
3 Reviews

Easy Side: Cut 2 large zucchini into 2-inch-long sticks. Place on an aluminum-foil lined baking sheet, and toss with 1 Tbsp. olive oil and 1 tsp. salt. Bake at 425° for 25 minutes or until browned, turning once.

Recipe by Southern Living March 2011

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Credit: Beth Dreiling Hontzas; Styling: Amy Burke

Recipe Summary

total:

55 mins

Yield:

Makes 4 servings

Ingredients

1 ½ tablespoons honey
1 ½ tablespoons soy sauce
1 tablespoon olive oil
¼ teaspoon salt
1 pound flat-iron steaks, cut into 1-inch cubes
8 (7- to 8-inch) wooden skewers
1 large sweet onion, cut into 1/2-inch wedges
1 (8-oz.) package fresh mushrooms
1 medium-size green bell pepper, cut into 1-inch cubes

Directions

Step 1
Preheat grill to 350° to 400° (medium-high) heat. Whisk together first 4 ingredients in a large shallow dish or zip-top plastic freezer bag; add beef, turning to coat. Cover or seal bag, and chill 20 minutes, turning once.

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Step 2
Meanwhile, soak the wooden skewers in water 10 minutes.
Step 3
Remove beef from marinade, discarding marinade. Thread beef onto 4 skewers, onion onto 2 skewers, and mushrooms and peppers onto remaining 2 skewers. Sprinkle kabobs with desired amount of salt and pepper.
Step 4
Grill beef and vegetables at the same time, covered with grill lid. Grill beef 6 minutes on each side or to desired degree of doneness. Grill vegetables 10 minutes or until tender, turning occasionally.

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jlrech

04/07/2013

Everyone loved it!!

amoharris

11/19/2012

girly668

03/14/2012

So unbelievably easy and DELICIOUS. Surprisingly delicious. Making it for the second time tonight. Marinating is quick, too, which is good.

chucknjanice

09/09/2011

used this three and I love it I usually marinade overnight and cook it just enough to not have any pink meat and it is moist and delisious I like red bell peppers and onion the best on either end of the steak cubes

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Grilled Steak and Vegetable Kabobs

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Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Grilled Steak and Vegetable Kabobs

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Grilled Steak and Vegetable Kabobs

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Grilled Steak and Vegetable Kabobs