Name: Grilled Steak and Vegetable Kabobs
Total time: 55 min
Yield: Makes 4 servings
Ingredients: 1 ½ tablespoons honey; 1 ½ tablespoons soy sauce; 1 tablespoon olive oil; ¼ teaspoon salt; 1 pound flat-iron steaks, cut into 1-inch cubes; 8 (7- to 8-inch) wooden skewers; 1 large sweet onion, cut into 1/2-inch wedges; 1 (8-oz.) package fresh mushrooms; 1 medium-size green bell pepper, cut into 1-inch cubes

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jlrech

04/07/2013

Everyone loved it!!

girly668

03/14/2012

So unbelievably easy and DELICIOUS. Surprisingly delicious. Making it for the second time tonight. Marinating is quick, too, which is good.

chucknjanice

09/09/2011

used this three and I love it I usually marinade overnight and cook it just enough to not have any pink meat and it is moist and delisious I like red bell peppers and onion the best on either end of the steak cubes

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Grilled Steak and Vegetable Kabobs

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