Grilled-Steak Soft Tacos
Becky Luigart-Stayner; Melanie J. Clarke
The sweet, caramelized flavor of grilled corn makes an excellent addition to steak tacos. The arugula is an unexpected topping, or you can use shredded lettuce. Omit the pepper slices for delicate palates.
How to Make It
Step 1
Combine lime juice and steak in a large zip-top plastic bag, and seal bag. Marinate in refrigerator 1 hour, turning bag occasionally.
Step 2
Prepare grill.
Step 3
Remove steak from bag; discard marinade. Combine cumin and next 4 ingredients (cumin through garlic); rub over both sides of steak.
Step 4
Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Place on a cutting board; cover loosely with foil. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
Step 5
Place corn on grill rack coated with cooking spray; grill 8 minutes or until tender, turning occasionally. Cut kernels from ears of corn; discard cobs.
Step 6
Heat tortillas according to package directions. Divide steak evenly among tortillas; top each serving with about 1/4 cup corn, 1/4 cup arugula, 1/4 cup onion, 2 tablespoons cilantro, 2 tablespoons tomato, 2 tablespoons avocado, and 1 tablespoon jalapeño. Fold tortillas in half. Serve with lime wedges.
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megaelim's Review
This is our new favorite recipe for tacos. I make it for anyone that visits during grilling season.
TPJones's Review
This was delicious, I will definitely make it again. I followed one of the reviews and mixed all the toppings - corn, tomatoes, onion, etc - into a kind of salsa. I had to use canned corn, so I grilled the steak inside in a grill pan, then dumped the corn into the grill pan after the steak was done. I'll try this again in the summer with fresh corn.
8stringfan's Review