Debbie Maugans Nakos
Recipe by Southern Living August 2006

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Recipe Summary test

prep:
10 mins
cook:
15 mins
grill:
22 mins
stand:
10 mins
total:
57 mins
Yield:
Makes 2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring potatoes and water to cover to a boil in a medium saucepan. Cook 10 to 15 minutes or just until tender. Drain, cool, and cut into 1/2-inch-thick slices.

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  • Stir together olive oil and garlic. Brush half of mixture over both sides of potato slices. Sprinkle potatoes evenly with 1/4 tsp. salt and 1/4 tsp. pepper, and set aside. Brush both sides of steak with remaining half of olive oil mixture; sprinkle evenly with remaining 1/4 tsp. salt and 1/4 tsp. pepper.

  • Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 6 to 7 minutes on each side or to desired degree of doneness. Cover loosely with aluminum foil, and let stand 10 minutes.

  • Grill potato slices, covered with grill lid, over medium-high heat 3 to 4 minutes on each side or until browned.

  • Cut steak diagonally across the grain into thin strips. Serve with potatoes and Red Onion Relish.

Source

this is an unpublished recipe, but she is a cookbook author

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