Grilled Steak with Onions and Scallions
Grilling onions caramelizes their natural sugars and makes them sweeter as well as smoky. Cook the potatoes while you wait for the grill to heat. Serve with sautéed fresh green beans.
Recipe by Cooking Light July 2011
Credit: John Autry; Styling: Leigh Ann Ross
333 calories; fat 12.6g; saturated fat 5.8g; mono fat 3.5g; poly fat 0.6g; protein 25g; carbohydrates 29.4g; fiber 2.9g; cholesterol 71mg; iron 4.1mg; sodium 547mg; calcium 99mg.