Rating: 3 stars
1 Ratings
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Grilling onions caramelizes their natural sugars and makes them sweeter as well as smoky. Cook the potatoes while you wait for the grill to heat. Serve with sautéed fresh green beans.

Wendy Kalen
Recipe by Cooking Light July 2011

Gallery

John Autry; Styling: Leigh Ann Ross

Recipe Summary

hands-on:
31 mins
total:
51 mins
Yield:
4 servings (serving size: 3 ounces steak, 1 onion slice, 1 green onion, and 1/2 cup potatoes)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat.

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  • Sprinkle the steak evenly with 3/8 teaspoon salt and 1/4 teaspoon pepper. Sprinkle red onion with 1/8 teaspoon salt. Coat green onions with cooking spray. Place steak on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut steak diagonally across grain into thin slices. Grill red onion 5 minutes on each side or until tender. Grill green onions 1 1/2 minutes on each side; cut into 3-inch pieces.

  • Place potato in a saucepan; cover with cold water. Bring to a boil; cook 10 minutes or until tender. Drain. Return potato to pan; add 1/4 teaspoon salt, sour cream, milk, and butter. Mash to desired consistency. Garnish with 1/4 teaspoon pepper.

Nutrition Facts

333 calories; fat 12.6g; saturated fat 5.8g; mono fat 3.5g; poly fat 0.6g; protein 25g; carbohydrates 29.4g; fiber 2.9g; cholesterol 71mg; iron 4.1mg; sodium 547mg; calcium 99mg.
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