Grilled Steak with Avocado and Red Onion Salad
We tried this recipe with a few different cuts of steak, including rib-eye and flank, and they were just as delicious. You can eat the steak, salad, and tortillas separately, or wrap them up fajita-style, maybe with a side of black beans.
This Story Originally Appeared On sunset.com
Credit: Iain Bagwell
659 calories; calories from fat 73%; protein 36g; fat 53g; saturated fat 15g; carbohydrates 10g; fiber 5.9g; sodium 992mg; cholesterol 111mg.