Grilled Squash and Salsa Verde puts an end to boring vegetable side dishes! Pepitas, goat cheese, and homemade Salsa Verde jazz up this simple veggie.
Preheat grill to 300° to 350° (medium) heat. Cut squash lengthwise into 1/4-inch-thick slices. Toss with olive oil and salt. Grill 10 minutes or until lightly caramelized.
Place squash on a serving platter. Top with pepitas, salsa, and goat cheese.
Farm 255, Athens, GA
My husband loved it! Used salsa verde from a jar, and it was a quick easy way to jazz up a staple veggie.