Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes August 2011

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Credit: Kate Sears

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat gas grill to medium. In a large bowl, combine pork, coriander, cumin, cinnamon, nutmeg, egg, onion, parsley, 1 clove garlic and 1 tsp. salt. Mix thoroughly with your hands. Form mixture into 1 1/2-inch balls, then press into football shapes.

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  • Oil grill grates. Grill patties, turning once, until cooked through, 8 to 10 minutes total.

  • In a small bowl, combine yogurt, lemon juice, 1/2 tsp. salt and remaining garlic. Divide salad greens among 4 serving plates. Top with patties and drizzle with yogurt sauce. Serve immediately.

Nutrition Facts

390 calories; fat 27g; saturated fat 11g; protein 26g; carbohydrates 11g; fiber 2g; cholesterol 142mg; sodium 419mg.
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