Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes May 2007

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Recipe Summary

prep:
5 mins
cook:
10 mins
chill:
6 hrs
total:
6 hrs 15 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place each steak on a baking sheet. Combine brown sugar, salt, cumin, paprika, chili powder and coriander in a small bowl. Sprinkle half of spice rub over steaks and rub it all over top and sides of meat. Flip steaks over, sprinkle on remaining mix and rub all over that side. Cover baking sheets with plastic wrap and refrigerate for up to 6 hours before cooking.

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  • Preheat a gas grill to high for 20 minutes. Place steaks on grill and lower heat to medium. Grill steaks for 4 to 6 minutes, flip, and continue to grill until done, 3 to 4 minutes more for medium-rare, depending on thickness of meat and heat of grill.

  • Transfer steaks to a cutting board and cover loosely with foil. Let stand for 5 minutes, and then slice and serve.

Nutrition Facts

351 calories; fat 16g; saturated fat 7g; protein 47g; carbohydrates 2g; cholesterol 86mg; sodium 672mg.
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