Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Yield
Makes 4 entrée or 8 hors d'oeuvre servings

These grilled salmon panini sandwiches are incredibly versatile. Serve them as a hearty lunch, a light dinner, or as hors d'oeuvres. They can be assembled well ahead of time, making them perfect for entertaining.

How to Make It

Step 1

Whisk together vinegar, 2 tablespoons lemon juice, 2 teaspoons mustard, and garlic in a bowl. Slowly drizzle in 3 tablespoons olive oil, whisking constantly, until mixture is slightly thickened. Add salt and pepper to taste. Add red onion, tossing to coat. Let stand 30 minutes (can be made ahead and refrigerated).

Step 2

Combine cream cheese and next 4 ingredients. Stir in 1/4 teaspoon pepper, remaining 1 tablespoon lemon juice, and remaining 1 teaspoon mustard.

Step 3

Slice ciabatta horizontally into top and bottom halves. Spread cream cheese mixture evenly on both pieces of bread. Arrange salmon in an even layer over cheese on bottom half of bread; press salmon firmly into cheese. Top with spinach and marinated red onion. Place top half of bread on sandwich can be prepared in advance up to this point if kept tightly wrapped and refrigerated 4 to 6 hours).

Step 4

Cut into 4 individual sandwiches. Heat panini maker or grill to medium-high heat. Brush both sides of each sandwich with olive oil. Grill about 5 minutes, or until crisp and browned. (If grilling, weigh down sandwiches with a baking sheet topped with heavy canned goods.) Cut each sandwich in half diagonally.

Step 5

Note: To serve as hors d'oeuvres, cut each grilled sandwich into 3 or 4 rectangles or "fingers."

Ratings & Reviews

Shannon1976's Review

Shannon1976
February 16, 2011
I did not like this at all and would not make it again, the flavors of the sandwich did not go together at all.

legrande's Review

MichelleS
April 28, 2009
This is my favorite panini recipe. I use cream cheese instead of goat cheese and skip the capers. It's so fresh and the onions are better the second day. Absolutely delicious.

azlall2's Review

azlall2
January 18, 2009
Delicious. If you like the ingredients, you will like this recipe.

MichelleS's Review

legrande
January 13, 2009
I thought this was just disgusting. For starters, the onion sogged into the bread when you pressed it in the panini. The cheese just kind of clumps together and does not melt like a you would want in a panini. I do like capers but they did not save this sandwich. I tried to just eat the crust of the bread because I really felt the rest was inedible.