I love this recipe. I made it the first time with flank steak because I couldn't find skirt, but preferred it the second time when I made it with skirt steak. I think it's a great cut of meat, contrary to other reviewers. I, personally don't think this sauce would be good with regular baked potatoes, but I'm a big fan of sweet potatoes. I made this in the broiler and the potatoes took a little longer to cook than the recipe says. Oh, after making it the first time as written, I added less olive oil the second time. We didn't miss it and it makes the dish healthier. I bet this sauce would also be great on fish!