Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Laraine Perri
Recipe by Coastal Living July 2014

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Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat (350° to 400°). Brush steak with soy sauce; let stand at room temperature 10 to 15 minutes.

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  • Stir together 1 tablespoon water, miso, and next 5 ingredients in a small bowl.

  • Pat steak dry; season with salt and pepper. Grill on greased grill grates 3 minutes per side (for medium-rare) or until desired degree of doneness. Transfer to a cutting board; let rest 5 minutes.

  • Toss asparagus with peanut oil, and sprinkle with salt and pepper. Grill 4 minutes or until just crisp-tender.

  • Slice steak, and serve with asparagus and Sesame Jasmine Rice. Drizzle with miso sauce; sprinkle with green onions.

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