Grilled Sirloin Skewers with Peaches and Peppers

This was quick to prepare and cook. It was really tasty with the sauce. The only thing I had to watch was the cooking time because I like my meat more on the rare side. I would fully recommend this. The change that I made was used cuman seeds and put them in the mortar and pestle. I also used orange peppers -they were sweeter and on sale. Enjoy

Agree with reviewer about pepper overpowering dish. If I make again, I would cut way back on the pepper and on the cumin as well. Way too spicy for me and my kids.

I made this over the summer for my husband and me, and we LOVED it! The chimichurri sauce is amazing and the recipe is so simple. There isn't a lot to cover the flavor of really great sirloin. Splurge and get great beef-we did, and it cut like butta! I am making this again tonight for husband's 40th birthday and he is really looking forward to getting back home tonight. One note: last time we made it, we realized we had no propane left in the grill, so I had to put it in the oven--it was still amazing!

I held on to this recipe for about a year because I wasn't sure how all of this would taste but I finally made it last night and it was EXCELLENT! The biggest surprise was how great the vinegar and the grilled peaches tasted together. My husband really liked it too! I will definitely make this again!

This sounded so delicious, but it wasn't at all what we were expecting. The cumin/pepper flavor overpowered the dish and the sauce did not seem to complement the seasoning well. I would not make this again.