Grilled Sirloin Skewers with Peaches and Peppers
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Online reviewers rave about the combination of flavors from grilled sirloin steak, fresh peaches, onions, bell peppers, and tangy sauce. Turn to this recipe when you need an easy summertime dinner.
How to Make It
Step 1
Prepare grill.
Step 2
To prepare kebabs, combine first 7 ingredients; toss well. Thread 3 steak pieces, 2 peach wedges, 1 onion wedge, and 1 bell pepper piece alternately onto each of 16 (12-inch) skewers. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until tender, turning occasionally. Place kebabs on a platter; cover loosely with foil. Let stand 5 minutes.
Step 3
To prepare sauce, combine chopped parsley and next 5 ingredients (chopped parsley through garlic), stirring with a whisk. Spoon over kebabs. Garnish with parsley sprigs, if desired.
You May Like
kitkat92's Review
N/A
heatmart's Review
Agree with reviewer about pepper overpowering dish. If I make again, I would cut way back on the pepper and on the cumin as well. Way too spicy for me and my kids.
beanbag's Review
I made this over the summer for my husband and me, and we LOVED it! The chimichurri sauce is amazing and the recipe is so simple. There isn't a lot to cover the flavor of really great sirloin. Splurge and get great beef-we did, and it cut like butta! I am making this again tonight for husband's 40th birthday and he is really looking forward to getting back home tonight. One note: last time we made it, we realized we had no propane left in the grill, so I had to put it in the oven--it was still amazing!
TBardallis's Review
I held on to this recipe for about a year because I wasn't sure how all of this would taste but I finally made it last night and it was EXCELLENT! The biggest surprise was how great the vinegar and the grilled peaches tasted together. My husband really liked it too! I will definitely make this again!
lhoerth's Review
This sounded so delicious, but it wasn't at all what we were expecting. The cumin/pepper flavor overpowered the dish and the sauce did not seem to complement the seasoning well. I would not make this again.
kvelthaus1's Review