LIVE
Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Marinating shrimp in a seafood brine ensures moisture retention and enhances the flavors of this exquisite hors d'oeuvre. Score big with guests by pairing with tangy sangrita and a glass of crisp white wine. You'll score big with guests at your next party.

John Ash
Recipe by Coastal Living July 2007

Gallery

Credit: France Ruffenach

Recipe Summary

Yield:
Makes about 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add shrimp to Seafood Brine, cover, and refrigerate for up to 1 hour.

    Advertisement
  • Combine olive oil, garlic, parsley, red pepper flakes, and wine.

  • Remove shrimp from brine, and rinse thoroughly. Toss shrimp with the marinade to coat, cover, and refrigerate 1 hour.

  • Grill shrimp over medium-hot coals 3 to 5 minutes per side or until done.

  • Ladle a shallow pool of Sangrita into soup or pasta bowls. Top with shrimp and avocados.

Advertisement