Serve this festive dish along with Cuban-Style Black Beans and Rice.

Recipe by Cooking Light September 2006


Credit: Randy Mayor; Styling: Jan Gautro

Recipe Summary

12 servings (serving size: 4 ounces shrimp and 1/2 cup relish)


Ingredient Checklist


Instructions Checklist
  • Prepare grill.

  • Lightly coat onion slices with cooking spray. Place onion on grill rack coated with cooking spray; grill 4 minutes on each side. Cool and chop. Combine onion, mango, 1 teaspoon salt, and next 6 ingredients (through chiles) in a large bowl.

  • Combine oregano, remaining 1 1/4 teaspoons salt, pepper, shrimp, and garlic in a large bowl, and toss well. Thread shrimp onto skewers. Place skewers on grill rack coated with cooking spray; grill for 2 minutes on each side or until done.

Nutrition Facts

210 calories; calories from fat 12%; fat 2.8g; saturated fat 0.6g; mono fat 0.5g; poly fat 1.1g; protein 31.5g; carbohydrates 13.7g; fiber 1.6g; cholesterol 230mg; iron 3.9mg; sodium 670mg; calcium 95mg.