This herbed Moroccan sauce is a classic with fish, but it makes a wonderful sauce for grilled meats of any kind.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
8 mins
cook:
6 mins
total:
14 mins
Yield:
4 servings (serving size: 1 skewer and 2 1/2 tablespoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Combine salt and garlic, chopping mixture with a large knife to create a paste. Transfer mixture to a small bowl; add oil, stirring with a whisk. Add cilantro and next 6 ingredients; stir with a whisk.

  • Thread 6 shrimp onto each of 4 (12-inch) metal skewers; lightly coat with cooking spray. Place skewers on grill rack coated with cooking spray. Cover and grill 3 minutes on each side or until done.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

282 calories; fat 13.6g; saturated fat 2.1g; protein 34.9g; carbohydrates 4.4g; cholesterol 259mg; iron 4.4mg; sodium 490mg; calories from fat 43%; fiber 0.5g; calcium 100mg.
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