Prep Time
8 Mins
Cook Time
6 Mins
4 servings (serving size: 1 skewer and 2 1/2 tablespoons sauce)

This herbed Moroccan sauce is a classic with fish, but it makes a wonderful sauce for grilled meats of any kind.

How to Make It

Step 1

Prepare grill.

Step 2

Combine salt and garlic, chopping mixture with a large knife to create a paste. Transfer mixture to a small bowl; add oil, stirring with a whisk. Add cilantro and next 6 ingredients; stir with a whisk.

Step 3

Thread 6 shrimp onto each of 4 (12-inch) metal skewers; lightly coat with cooking spray. Place skewers on grill rack coated with cooking spray. Cover and grill 3 minutes on each side or until done.

Oxmoor House Healthy Eating Collection

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