Grilled Shrimp and Summer Vegetables with Buttermilk Dressing
A little over 30 minutes is all it takes to throw together a weeknight meal that screams summer. Homemade buttermilk dressing makes a cool accompaniment.
Recipe by Cooking Light August 2014
Gallery
Credit:
Hector Sanchez; Styling: Ginny Branch
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
262 calories; fat 12.7g; saturated fat 3g; mono fat 7.5g; poly fat 2.1g; protein 19g; carbohydrates 20g; fiber 4g; cholesterol 144mg; iron 1mg; sodium 609mg; calcium 135mg.