Grilled Shrimp and Spinach Salad with Honey Vinaigrette
Chef Thomas Hogan of the Penthouse Grille in San Francisco developed this recipe using Marshall's Farm's honey.
Recipe by Cooking Light August 2006
Penthouse Grille, San Francisco, CA
306 calories; calories from fat 29%; fat 9.8g; saturated fat 3.7g; mono fat 4.3g; poly fat 0.5g; protein 28.9g; carbohydrates 28g; fiber 5g; cholesterol 13mg; iron 5.3mg; sodium 479mg; calcium 243mg.