Yield
6 servings (serving size: 1 kebab, 1/3 cup salsa, and 1 lime wedge)

Fresh fruit and succulent grilled shrimp capture the essence of summer in this dish.

How to Make It

Step 1

To prepare salsa, combine the first 13 ingredients in a medium bowl; stir well. Cover and chill 1 hour.

Step 2

Prepare grill.

Step 3

To prepare shrimp, place butter, 2 teaspoons juice, 1/4 teaspoon salt, garlic, and shrimp in a large bowl; toss to coat. Thread 4 shrimp onto each of 6 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill for 3 minutes on each side or until shrimp are done. Serve with salsa and lime wedges. Garnish with mint sprigs, if desired.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

LouLouBrownie's Review

kristymos
September 04, 2012
Loved it! So did my family, it was excellent, if a little spicy for my weak tongue, but the fruit was still sooooo good. Glad to have some leftovers.

kristymos's Review

LouLouBrownie
July 26, 2012
I am not a plum, nectarine, and apricot fan, but was curious to try the recipe anyway. It was OUTSTANDING!

chelsivia's Review

chelsivia
May 17, 2011
Have made this many times and the salsa combines perfectly with the shrimp.