Grilled Shrimp with Romesco Sauce
Serve this as an appetizer at your next outdoor bash, and your guests will swoon over the spicy, rich sauce full of fire-roasted tomatoes. Simple and delicious, they're every hosts dream dish.
Recipe by Oxmoor House August 2011
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
To get a head start on this appetizer, you can prepare and refrigerate the no-cook sauce the night before. Store it in an airtight container, and then set it out while you grill your shrimp so it can come to room temperature; or, serve the sauce chilled, if you like.
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
170 calories; fat 5.5g; saturated fat 0.8g; mono fat 2.6g; poly fat 1.3g; protein 23.9g; carbohydrates 4.7g; fiber 0.7g; cholesterol 172mg; iron 3.1mg; sodium 419mg; calcium 72mg.
