- Calories 170
- Fat 5.5g
- Satfat 0.8g
- Monofat 2.6g
- Polyfat 1.3g
- Protein 23.9g
- Carbohydrate 4.7g
- Fiber 0.7g
- Cholesterol 172mg
- Iron 3.1mg
- Sodium 419mg
- Calcium 72mg
Grilled Shrimp with Romesco Sauce
Photo: Oxmoor House
Serve this as an appetizer at your next outdoor bash, and your guests will swoon over the spicy, rich sauce full of fire-roasted tomatoes. Simple and delicious, they're every hosts dream dish.
How to Make It
Step 1
Preheat grill to medium-high heat.
Step 2
Place first 10 ingredients in a food processor, and process until smooth.
Step 3
Place shrimp on grill rack coated with cooking spray. Grill shrimp 3 minutes on each side or until done. Garnish with parsley, if desired, and serve with sauce.
Chef's Notes
To get a head start on this appetizer, you can prepare and refrigerate the no-cook sauce the night before. Store it in an airtight container, and then set it out while you grill your shrimp so it can come to room temperature; or, serve the sauce chilled, if you like.
Cooking Light Gluten-Free Cookbook
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ShannonKay's Review
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HennyPenny's Review
Excellent romesco sauce! I did add a drizzle of EVOO and a little salt to the shrimp before grilling. My guests loved it! I only grilled 1 pound of shrimp, so I had a lot of sauce left over. I used it today on penne pasta and it was delicious with some sauteed portobello mushrooms and steamed chard from my garden.
camr9931's Review
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Ketamom's Review