Photo: Oxmoor House
Serve this as an appetizer at your next outdoor bash, and your guests will swoon over the spicy, rich sauce full of fire-roasted tomatoes. Simple and delicious, they're every hosts dream dish.
How to Make It
Step 1
Preheat grill to medium-high heat.
Step 2
Place first 10 ingredients in a food processor, and process until smooth.
Step 3
Place shrimp on grill rack coated with cooking spray. Grill shrimp 3 minutes on each side or until done. Garnish with parsley, if desired, and serve with sauce.
Chef's Notes
To get a head start on this appetizer, you can prepare and refrigerate the no-cook sauce the night before. Store it in an airtight container, and then set it out while you grill your shrimp so it can come to room temperature; or, serve the sauce chilled, if you like.
Cooking Light Gluten-Free Cookbook
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