Ají dulce peppers look exactly like habaneros, but are much milder. You can substitute jalapeño, poblano, or Anaheim chiles.

Recipe by Coastal Living April 2007

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Yield:
Makes 1 dozen
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Ingredients

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Directions

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  • Soak skewers in water 1 hour, and prepare grill.

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  • Toss shrimp with garlic and oil. Wrap each shrimp around a pepper piece, and thread onto a skewer. Sprinkle with salt and pepper.

  • Grill skewers 2 minutes on each side or until shrimp turn pink. Remove skewers from grill.

  • Brush shrimp with Guava Glaze. Add 1 orange wedge to end of each skewer.

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