Grilled Shrimp Orange And Watermelon Salad With Peppered Peanuts in A Zesty Citrus Dressing
If using wooden skewers, soak them in water at least 30 minutes to prevent them from burning.
Recipe by Southern Living October 2004
If using wooden skewers, soak them in water at least 30 minutes to prevent them from burning.
My husband and I have made this wonderful salad several times and think it is outstanding, refreshing, healthy, and delicious. Yes, there are many steps in making the salad, but well worth it for an interesting step away from tired old salads. The dressing alone is well worth the trouble, but we double it. I often use pumpkin seeds that are already toasted and seasoned that we buy at the local grocery. The combination of watermelon, oranges (we use mandarin oranges), grilled shrimp (could easily grill chicken for this salad) and all the greens create a unique and very pretty salad.
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