Grilled Shrimp with Fresh Cranberry Salsa

Name: Grilled Shrimp with Fresh Cranberry Salsa
Prep time: 10 min
Total time: 1 h 14 min
Yield: Makes 4 servings
Ingredients: 1 pound extra-large shrimp, peeled and deveined; ¼ cup chopped fresh cilantro; 1 jalapeño pepper, thinly sliced; 1 garlic clove, minced; 2 teaspoons lime zest; 2 tablespoons fresh lime juice; 2 tablespoons canola oil; 1 tablespoon honey; ½ teaspoon ground cumin; ¼ teaspoon salt (optional); Fresh Cranberry Salsa

1 Rating
1 Review

By Jackie Mills, R.D.

Recipe by Coastal Living November 2011

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Credit: Luca Trovato

Recipe Summary

chill:

1 hr

grill:

4 mins

total:

1 hr 14 mins

prep:

10 mins

Yield:

Makes 4 servings

Directions

Step 1
Combine first 9 ingredients in a zip-top plastic freezer bag; seal, and turn to coat shrimp. Chill 1 hour.

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Step 2
Preheat grill to 350° to 400° (medium-high) heat. Remove shrimp from marinade, discarding marinade. Grill shrimp, turning once, 4 to 6 minutes or just until they turn pink. Sprinkle with salt, if desired, and serve with Fresh Cranberry Salsa.

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Smerch

12/29/2011

Very good and easy. I omitted the cilantro, but it was still delicious! We actually served it as the "surf" in our surf and turf meal! Got raves! Worthy of a try....

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Grilled Shrimp with Fresh Cranberry Salsa

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Recipe Summary

Ingredients

Directions

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Grilled Shrimp with Fresh Cranberry Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Grilled Shrimp with Fresh Cranberry Salsa