Photo: Luca Trovato
Prep Time
10 Mins
Chill Time
1 Hour
Grill Time
4 Mins
Total Time
1 Hour 14 Mins
Makes 4 servings

How to Make It

Step 1

Combine first 9 ingredients in a zip-top plastic freezer bag; seal, and turn to coat shrimp. Chill 1 hour.

Step 2

Preheat grill to 350° to 400° (medium-high) heat. Remove shrimp from marinade, discarding marinade. Grill shrimp, turning once, 4 to 6 minutes or just until they turn pink. Sprinkle with salt, if desired, and serve with Fresh Cranberry Salsa.

Ratings & Reviews

Smerch's Review

December 29, 2011
Very good and easy. I omitted the cilantro, but it was still delicious! We actually served it as the "surf" in our surf and turf meal! Got raves! Worthy of a try....