Grilled Shrimp and Citrus Skewers
Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
Grilled Shrimp and Citrus Skewers are easy and tasty pick-up appetizers to offer your party guests. These zesty shrimp are grilled with bell peppers and orange and lemon wedges and served with a jarred romesco sauce.
How to Make It
Step 1
In a large bowl, stir together zest, chili powder, and sea salt. Add shrimp to bowl with spice mixture and toss until well coated. Cover and refrigerate, at least 30 minutes.
Step 2
Alternately thread shrimp, citrus wedges, and peppers on 12 (10-inch) skewers (there should be several per skewer).
Step 3
Heat the grill to medium-high.
Step 4
Place the skewers on grill. Grill, turning occasionally, until shrimp are pink and peppers are slightly charred (3-5 minutes). Transfer skewers to serving platter. Serve shrimp with romesco sauce.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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