Prep Time
7 Mins
Cook Time
6 Mins
4 servings

Smoked paprika is a delicious seasoning to have on hand. It's wonderful in marinades and as a seasoning for sauces and soups. It's made by smoke-drying red pepper pods before grinding and can range from sweet to spicy hot.

How to Make It

Step 1

Empty lettuce and croutons from salad mix into a bowl; chill. Set salad dressing and Parmesan cheese packets aside.

Step 2

Peel and, if desired, devein shrimp. Combine shrimp and next 6 ingredients in a bowl; toss to coat. Thread shrimp onto 4 (10") metal skewers. Grill over medium-high heat (350° to 400°) for 3 minutes on each side or just until shrimp turn pink. Remove shrimp from skewers, if desired.

Step 3

Lightly toss salad with desired amount of reserved dressing. Divide salad among individual serving plates. Top each salad with 6 shrimp, and sprinkle with reserved cheese.

Christmas with Southern Living 2008

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