- Calories 220
- Caloriesfromfat 26%
- Fat 6.4g
- Satfat 0.9g
- Monofat 3.2g
- Polyfat 1.6g
- Protein 18.6g
- Carbohydrate 21.5g
- Fiber 1.5g
- Cholesterol 130mg
- Iron 2.6mg
- Sodium 800mg
- Calcium 60mg
Grilled Shrimp-and-Plum Skewers with Sweet Hoisin Sauce
Randy Mayor; Melanie J. Clarke
The ginger gives these kebabs a spicy, peppery bite that's mellowed by the sweet sauce.
How to Make It
Step 1
Prepare grill.
Step 2
Toss shrimp, plums, ginger, olive oil, salt, and pepper in a large bowl. Thread 3 shrimp and 3 plum sections alternately onto each of 4 (10-inch) skewers.
Step 3
Spoon 1/2 cup Sweet Hoisin Sauce into a cup; place remaining sauce in a serving bowl. Place kebabs on a grill rack coated with cooking spray; cook for 4 minutes. Turn kebabs, and brush with about 1/4 cup sauce. Cook 4 minutes. Turn the kebabs; brush with about 1/4 cup sauce. Cook 2 minutes, turning once. Serve remaining 1/2 cup sauce as a dipping sauce. Garnish with onions and lime wedges, if desired.
Step 4
Totals include Sweet Hoisin Sauce.
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SusanC10's Review