Randy Mayor; Melanie J. Clarke
4 servings (serving size: 1 kebab and about 2 tablespoons sauce)

The ginger gives these kebabs a spicy, peppery bite that's mellowed by the sweet sauce.

How to Make It

Step 1

Prepare grill.

Step 2

Toss shrimp, plums, ginger, olive oil, salt, and pepper in a large bowl. Thread 3 shrimp and 3 plum sections alternately onto each of 4 (10-inch) skewers.

Step 3

Spoon 1/2 cup Sweet Hoisin Sauce into a cup; place remaining sauce in a serving bowl. Place kebabs on a grill rack coated with cooking spray; cook for 4 minutes. Turn kebabs, and brush with about 1/4 cup sauce. Cook 4 minutes. Turn the kebabs; brush with about 1/4 cup sauce. Cook 2 minutes, turning once. Serve remaining 1/2 cup sauce as a dipping sauce. Garnish with onions and lime wedges, if desired.

Step 4

Totals include Sweet Hoisin Sauce.

Ratings & Reviews

SusanC10's Review

June 18, 2009
Coldn't find plums in the grocery store so made it without! Just shrimp and a salad, we loved it. The shrimp were delicious with and without the sauce. Quick, easy and delicious. We will make it often.