Grilled Shrimp-and-Plum Skewers with Sweet Hoisin Sauce
The ginger gives these kebabs a spicy, peppery bite that's mellowed by the sweet sauce.
Recipe by Cooking Light June 2001
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Credit:
Randy Mayor; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
220 calories; calories from fat 26%; fat 6.4g; saturated fat 0.9g; mono fat 3.2g; poly fat 1.6g; protein 18.6g; carbohydrates 21.5g; fiber 1.5g; cholesterol 130mg; iron 2.6mg; sodium 800mg; calcium 60mg.