Ralph Anderson
Yield
Makes 4 servings

How to Make It

Step 1

Peel shrimp, and devein, if desired. Combine butter and remaining ingredients in a medium bowl. Add shrimp, stirring well. Let stand 15 minutes.

Step 2

Thread shrimp onto skewers. Grill shrimp, covered with grill lid, over medium-high heat (350° to 400°) for 3 to 4 minutes on each side or until shrimp turn pink.

The Hitching Post II, Buellton, California

Ratings & Reviews

LLGTEC's Review

LLGTEC
October 21, 2009
Wow! Loved this recipe. Lots of flavor. Marinated the shrimp for about an hour in the frig before putting on the skewers and grilling. I went heavy on the garlic. Next time I would cut back the salt. Very Easy.