Ralph Anderson
Makes 4 servings

How to Make It

Step 1

Peel shrimp, and devein, if desired. Combine butter and remaining ingredients in a medium bowl. Add shrimp, stirring well. Let stand 15 minutes.

Step 2

Thread shrimp onto skewers. Grill shrimp, covered with grill lid, over medium-high heat (350° to 400°) for 3 to 4 minutes on each side or until shrimp turn pink.

The Hitching Post II, Buellton, California

Ratings & Reviews

LLGTEC's Review

October 21, 2009
Wow! Loved this recipe. Lots of flavor. Marinated the shrimp for about an hour in the frig before putting on the skewers and grilling. I went heavy on the garlic. Next time I would cut back the salt. Very Easy.