Grilled Shellfish with Romesco Sauce
This thick, robust sauce hails from Spain and keeps for about a week refrigerated.
Recipe by Cooking Light August 2006
Recipe Summary test
227 calories; calories from fat 27%; fat 6.7g; saturated fat 0.8g; mono fat 3.1g; poly fat 1.4g; protein 24.2g; carbohydrates 15.4g; fiber 1.5g; cholesterol 86mg; iron 14.5mg; sodium 537mg; calcium 83mg.