6 servings

How to Make It

Step 1

Rinse fish thoroughly in cold water; pat dry, and set aside.

Step 2

Combine oil, sesame seeds, lemon juice, salt, and pepper in a small mixing bowl.

Step 3

Place fish on a well-greased grill 4 inches from medium coals. Cook 12 minutes on each side or until fish flakes easily when tested with a fork. Baste often with sauce. Transfer to a serving platter, and serve immediately.

Step 4

Note: Catfish maybe placed in a well-greased hinged fish basket and placed on grill.

Oxmoor House Homestyle Recipes

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