Photo: Tina Evans
4 servings

How to Make It

Step 1

Peel shrimp, and devein, if desired. Cut fish crosswise into 1-inch slices. Combine shrimp and fish in a shallow dish, and sprinkle with Creole seasoning. Cover and chill 2 hours.

Step 2

Combine lemon juice and oil in a small bowl; pour over seafood. Cover and chill 30 minutes.

Step 3

Cut red peppers into thin strips; pat dry. Seed and chop jalapeño pepper. Combine peppers, mayonnaise, and next 4 ingredients; set aside.

Step 4

Drain seafood, and place in a grill basket coated with cooking spray.

Step 5

Cook, covered with grill lid, over medium-hot coals (350°-400°) 7 to 10 minutes, turning once.

Step 6

Place seafood, tomato slices, and lettuce evenly on bottom halves of rolls; spread top halves of rolls with mayonnaise mixture, and place on sandwiches.

Ratings & Reviews

s1shyn's Review

December 06, 2013
My boyfriend and I loved this recipe!! Will omit the jalapenos next time though but was excellent!

shescrafty's Review

July 13, 2010
I chose this recipe because I had some seafood sausage and was not sure how to prepare it. My brother suggested poboys. They were delicious! I omitted the jalapeno & actually put the mayo mixture ingredients in the food processor & made a great sauce. I can't wait to try it with other seafood!