Soaking wood skewers in water keeps the ends from burning.

Recipe by Coastal Living July 2005

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Credit: Sara Gray

Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a bowl, tossing to combine. Cover and chill 2 hours.

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  • Drain and reserve juice from tomato mixture; set mixture and juice aside.

  • Thread scallops evenly onto wood skewers that have been soaked in water. Sprinkle with salt and pepper, and brush scallops with reserved juice.

  • Grill scallops, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or just until scallops are opaque. Serve over cooked orzo, and top with reserved tomato mixture.

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