Grilled Scallops with Tomato-Mint Sauce and Orzo
Sara Gray
Soaking wood skewers in water keeps the ends from burning.
How to Make It
Step 1
Combine first 7 ingredients in a bowl, tossing to combine. Cover and chill 2 hours.
Step 2
Drain and reserve juice from tomato mixture; set mixture and juice aside.
Step 3
Thread scallops evenly onto wood skewers that have been soaked in water. Sprinkle with salt and pepper, and brush scallops with reserved juice.
Step 4
Grill scallops, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or just until scallops are opaque. Serve over cooked orzo, and top with reserved tomato mixture.
